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Lunch Menu

Week 38

Monday:   Beef patties with gravy and mashed potatoes Veg: Beet-root patties

Tuesday:  Veggie strips "chicken style" with rice and vegetables

Wednesday:  Breaded fish with potatoes and tartar sauce Veg: Veggie schnitzel

Thursday:   Beef rolls with veggie mix, gravy and lingonberry jam Veg: Quorn fillet

Friday:    Gulasch stew with rice and sour-cream Veg: Veggie stew