Lunch Menu
Week 38
Monday: Beef patties with gravy and mashed potatoes Veg: Beet-root patties
Tuesday: Veggie strips "chicken style" with rice and vegetables
Wednesday: Breaded fish with potatoes and tartar sauce Veg: Veggie schnitzel
Thursday: Beef rolls with veggie mix, gravy and lingonberry jam Veg: Quorn fillet
Friday: Gulasch stew with rice and sour-cream Veg: Veggie stew
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